Special exhaust systems for the smoking area

Current legislation requires the establishment of a separate smoking area in pubs, restaurants and bars. Likewise, train stations and other public buildings must have a specially segregated smoking area to minimize the negative health effects of secondhand smoke.

When setting up a smoking area, the ventilation system in particular plays a major role. Restaurant and pub owners should pay attention to a good air exchange so that their guests also feel comfortable in the smoking area. Thus, the purchase of a high-performance room ventilation system is always a sensible business investment.

In a smoking area there is a particularly concentrated fine dust load, which can result in serious damage to health. We will be happy to advise you on which ventilation system is the most sensible way to minimize this risk. The individual spatial conditions of our customers are always decisive for the type of ventilation.